Chinese Food
All Recipes
Pan fried meat bun
There are few fried buns in the south. When you arrive in winter, you often want to have a hot one. A bite down. A little juice out. Good happiness What can I do if I want to and can't buy it? Let's do it. I have to admit. It's really technical ... ...
Baby lunch meat
No matter how old the baby is, it's hard to refuse the delicious taste of lunch meat. Pork is the most important red meat for baby's iron and zinc supplement. Its amino acid content is close to the human body's needs. It is easy to digest and ab... ...
Stewed red crab and fish soup
Eating radish in winter and ginger in summer, no doctor's prescription, radish has the functions of lowering Qi and reducing food consumption, removing phlegm and moistening lung, detoxifying and promoting body fluid, relieving cough and promoti... ...
Small wonton with shrimp, pork and mushroom
Nanjing people love small wonton. Small wonton shops in the streets. Remember when I was a kid. I was often taken to drink wonton. Yes. Let's drink wonton. Ask the boss for another small bowl. Dig in the small bowl. Cool it. Give it to the child... ...
Sour bean curd
Beans are the result of the second time pickled Sichuan pickle water. My daughter likes minced meat. I like beans. It's really delicious in China.
Horseshoe Pork Ball and corn soup
The meatballs you make are more tender. They have no additives. They are also soft to bite. Make meatballs for your baby. It doesn't need to be chewy. So don't exercise your arms. Otherwise, it will make the baby bad to chew and swallow. The bot... ...
Crystal dumpling
The crystal dumpling I made for the first time is made of white shark's crystal shrimp dumpling powder. It looks crystal clear and tastes chewy. The stuffing I use is carrot, mushroom and pork. It's delicious.
Stir fried dumplings with leek and pork
Spring leek is in season. It's very tender and fragrant. The bottom of the pot is fried crisply. The stuffing is tender and juicy. It's really mouth watering. I have a secret to making dumplings with leek stuffing. It's to add some XO sauce. It ... ...
Wonton in red oil, wonton in cold sauce (super detailed)
When the bottom is reached, the whole stomach is warm and proper. It seems that the most difficult things have disappeared.
Celery pot stickers (open and closed share)
Guotie is a kind of good food that integrates the crispness of delicious but not dumpling dumplings and fried dumplings. It's so delicious that it can't stop eating. It's full of praise.
Minced pork bun with cheese
The quantity of 8 recipes in basic small meal package
Porphyra and minced pork cake roll
It is suitable for children over 3 years old to eat - baked snacks of baicui complementary food festival
Kunbu boiled radish - how to make radish to be astringent, tasty and fragrant?
There are so many ways to eat radish in Chinese food. Today, I recommend a fresh and simple Japanese way to let people breathe into the soul. First, boil the radish in the rice washing water for a quarter of an hour. This can not only remove the... ...
Fish and shrimp dumplings suitable for pregnancy
I just found out that I was pregnant. I had the feeling of being a mother for the first time. I was excited and nervous. Nutrition supplement around the pregnancy is the most important thing. Folic acid, DHA, calcium, iron and zinc. I made fried... ...
Steamed dumplings with goldfish
Good luck with dumplings with coins. It's the custom of northerners to eat dumplings during the Spring Festival. People in Northeast China have the habit of guarding the year on New Year's Eve. On the eve of the new year's Eve, we must eat dumpl... ...
Stir Fried String beans
Although the girl is young, her father can't eat spicy food. But this dish is so popular that she often goes out to eat (*) / ★ * [with a dry fried string bean (๑ gt; ).
Braised Tofu with red ginseng
Icelandic red polar ginseng grows in the sea about 30 feet under the water in the North Atlantic Ocean. Its geographical location is close to the Arctic circle. The sea water temperature is kept below 4 ℃ all the year round. In winter, the surfa... ...
Ring jade lion's head
Lion's head, also known as sunflower chop meat, is a representative work of Huaiyang cuisine. The traditional standard practice is to add 60% fat and 40% thin pork, onion, ginger, eggs and other ingredients, chop it into meat paste, knead it int... ...
